Lunch Menu
Appetizers
Meatballs
18
Veal, Pork, Beef, Stuffed With Fontina, San Marzano Tomato Sauce, Whipped Ricotta
Calamari
19
Lemon Chili Oil, Sun-dried Tomato, Pepperoncini, Kalamata Olives, Romesco Sauce
Arancini
18
Veal, Peas, Mascarpone, Saffron Risotto, Served With San Marzano Tomato Sauce
Maine Mussels
19
White Wine, Garlic, Tarragon, Thyme, Citrus Sea Salt, Rosemary Breadcrumbs, Herb Salad
Grilled Octopus
26
Served On Top Of Garbanzo Puree, Creme Fraiche, Arugula, Fried Chick Peas.
Prime Steak Tartar
28
Finely Diced Filet Mignon, Fine Herbs, Grilled Crostini & Sauce Gribiche
Tuna Tartaco
25
Hand Chopped Ahi Tuna, Hijiki, Truffle Ponzu Sauce, Avocado Mousse, Served In Wonton Shells.
Smoked Salmon Tartar
25
Avocado, Cherry Tomato, Scallions, Fresh Herbs, Lemon Aioli
Salads
Shrimp & Noodle
Lo Mein, Fresh Greens, Carrots, Avocado, Tomato, Cucumber, Peanuts, Sesame, Thai Dressing
Strawberry & Fennel
Arugula, Cucumber, Fresh Strawberries, Toasted Hazelnuts, goat Cheese, Strawberry Puree, Lemonade Vinaigrette
CAPRESE
Local Heirloom Tomatoes, Homemade Truffle Burrata, Basil Variations, Balsamic Pearls, Half-roasted Pear
CT GEM CAESAR
Crispy Bacon, Asiago, Pignoli, Rosemary Breadcrumbs, twelve-minute Egg, Caesar Dressing
FarmHouse Wedge Salad
Crisp Baby/ Iceberg Lettuce, Crispy Prosciutto, Cherry Tomatoes & Creamy Gorgonzola Dressing
EXTRAS
Kale
Kale Toasted With Currants, Pine Nuts, Rosemary Breadcrumbs, Parmesan Cheese, Lemon Dressing.
Beet Salad
Red & Golden Beets With Tzatziki Sauce, Frisee Lettuce, Mixed Spices
Charcuterie Board
Choose three, five, seven or ten
Served With Garlic-rubbed Crostini, Heirloom Tomato Puree, Citrus-marinated Olives, crispy Rosemary, Herb Salad
MEATS
PROSCIUTTO CRUDO
Imported Salted Ham, Air-cured For 2 Years
‘NDUJA
Spreadable Fermented Sausage, Chili Peppers
FINOCCHIONA
Dry Cured Salami With Fennel Seed, Garlic, Black Pepper
MORTADELLA
Italian Bologna-style Sausage Studded With Pistachios
BRESAOLA
Aged, Salted, And Air Dried Beef Round
CHEESE
BEEMSTER
18 Month Aged Gouda, Sharp, Crystalline Texture
HUMBOLDT FOG
Ripened Goats Milk Cheese With Edible Ash
TRUFFLE BURRATA
Fresh Black Truffle Mozzarella Filled With Cream And Mozzarella
GORGONZOLA PICCANTE
Sharp Aged Blue Cheese, Smooth & Creamy, Umami
BRIE
Soft And Spreadable, With An Herbaceous Must And Edible Rind
Pizza
MARGHERITA
18
Simple Tomato, Homemade Mozzarella, Basil Oil, Maldon Salt
FORAGER
23
Wild Mushrooms, Burrata, House Made Ricotta, Scallion, Truffle Essence
FIG & PIG
23
Sausage, Black Mission Figs, Pork Belly, Manchego, Mozzarella, Spicy Honey, Arugula
RABE
23
House Pulled Fresh Mozzarella Broccoli Rabe, Sausage, Sun-dried Tomato, Pepperoncini, San Marzano Sauce
Arugula
23
Prosciutto Di Parma, San Marzano Tomato Sauce, Cherry Tomato, Shaved Heirloom Baby Carrots, Olives
Sandwiches
SERVED WITH FRENCH FRIES OR SIDE SALAD
FRIED CHICKEN SANDWICH
22
Toasted Brioche, Chipotle Aioli, Lettuce, Heirloom Tomato, Vermont Aged Cheddar, House-made Pickles
MUFFULETTA
18
Mortadella, Soppressata, Homemade Mozzarella, Finocchiona, Olive Salad, Pickled Onion, On Homemade Focaccia
BBQ BRISKET GRILLED CHEESE
20
Griddled With Caramelized Onions, Crunchy Shallots, Aged Cheddar, On Casa Bread
CLASSIC BURGER
25
Kobe Short Rib Blend, Vermont Aged Cheddar, Truffle Aioli, Onion Jam, Bibb Lettuce, Heirloom Tomato, Pickle
AVOCADO TOAST
21
Smashed Avocado With Lemon, Herbs, Pickled Onion, Arugula, Toasted Spices, 6 Minute Egg, On Casa Bread
BLACKENED SALMON BLT
25
Bibb Lettuce, Heirloom Tomato, Pickled Onion, Thick Bacon, Chipotle Aioli On Multigrain
Club Sandwich
18
Slow-cooked Chicken, Umami Mayo, Carrots, Onions, Celery, Tomatoes, Crispy Bacon & Sweet Pickled Cucumbers Served On Toasted Multigrain
SHRIMP TACO
20
Shrimp Sautéed With Coconut Milk, Coleslaw, Pickled Onion, Avocado, Lime, Cilantro.
PANINI
18
Casa Pane Toasted, Sautéed Broccoli Di Rabe With Sausage, Sundried Tomatoes, Fontina Cheese, Served With Fries Or Salad.
Entrees
SALMON
39
Pumpkin Fried Rice, Shrimp, Bacon, Sweet Tamari
BRANZINO
39
Pan Seared Branzino, Roasted Heirloom Tomatoes, Capers, Green Olives, Scallions, Cauliflower Fennel Puree, With White Wine Sauce.
PASTA
Cacio e Pepe
26
Bucatini With Grana Padano, Pecorino Romano, Black Pepper
Pappardelle Bolognese
29
Grass-fed Brisket, Homemade Basil Ricotta, Pecorino, Heirloom Tomato, Fresh Herbs.
Cavatelli
29
Broccoli Rabe, Sweet & Hot Italian Sausage, Shaved Ricotta Salata, Chili Flakes
Rigatoni Carbonara
32
Guanciale, Egg Yolk, Parmesan, Pecorino Romano
LINGUINE VONGOLE
31
Linguine Sautéed With Chopped Clams, Garlic White Wine Sauce, Cherry Tomatoes, Parsley
Spaghetti alla Nerano
27
Cherry Tomatoes, Fried Zucchini, Basil, Parmesan & Pecorino Romano
Spicy Vodka Rigatoni
32
Nduja, Calabrian Chilis, Stracciatella Cheese, Creamy Tomato Sauce, Bread Crumbs
SHRIMP & NOODLE SALAD
26
Lo Mein, Fresh Greens, Carrots, Avocado, Tomato, Cucumber, Peanuts, Sesame, Thai Dressing.
Pesto Gnocchi
29
Toasted Gnocchi In Butter With Pignoli, Sun Dried Tomato, Pesto, Parmigiana Cheese Topped With Ricotta.
Mac & Cheese
19
Creamy Blend Of Cheddar, Gruyere And Parmesan, Topped With Crispy Breadcrumbs add Lobster +$18, Brisket, $10, Shrimp $12.
