Lunch Menu
Appetizers
MEATBALLS
18
Veal, Pork, Beef, Stuffed With Fontina, San Marzano Tomato Sauce, Whipped Ricotta
CALAMARI
18
Lemon Chili Oil, Sun-dried Tomato, Pepperoncini, Kalamata Olives, Romesco Sauce
MEDJOOL DATES
18
Pancetta, Manchego, Linguisa, Local Apple & Sweet Chili Sauce, Green Onion
ARANCINI
18
Veal, Peas, Mascarpone, Saffron Risotto, Served With San Marzano Tomato Sauce
MAINE MUSSELS
18
White Wine, Garlic, Tarragon, Thyme, Citrus Sea Salt, Rosemary Breadcrumbs, Herb Salad
Grilled Octopus
25
Served On Top Of Garbanzo Puree, Creme Fraiche, Arugula, Fried Chick Peas.
Parmigiana di Melanzane
18
Layers Of Italian Eggplants, San Marzano Tomato Sauce, Fresh Basil, House Pulled Mozzarella Baked Until Bubbly.
Tuna Tartaco
20
Hand Chopped Ahi Tuna, Hijiki, Truffle Ponzu Sauce, Avocado Mousse, Served In Wonton Shells.
Spring Roll
25
Roasted Vegetables, Crab Meat, Shrimp, Avocado Mousse, Chipotle Aioli.
Crispy Pork Belly
19
Slow - Smoked Slab Over Asian Black Peppercorn Sauce, Tahini Sheep's Milk Yogurt, Roasted Peanuts, Minced Pickle, Lime.
Salads
SHRIMP & NOODLE SALAD
28
Lo Mein, Fresh Greens, Carrot, Avocado, Tomato, Cucumber, Peanuts, Sesame, Thai Dressing
STRAWBERRY & FENNEL
18
Arugula, Cucumber, Fresh Strawberries, Toasted Hazelnuts, goat Cheese, Strawberry Puree, Lemonade Vinaigrette
CAPRESE
19
Local Heirloom Tomatoes, Homemade Truffle Burrata, Basil Variations, Balsamic Pearls, Half-roasted Pear
CT GEM CAESAR
16
Crispy Bacon, Asiago, Pignoli, Rosemary Breadcrumbs, twelve-minute Egg, Caesar Dressing
TUSCAN PANZANELLA
19
Tuscan Croutons, Avocado, Fresh Fava Beans, Cucumbers, Heirloom Cherry Tomatoes, Fresh Basil, Burrata, Lemon Dressing
EXTRAS
Kale
19
Kale Toasted With Currants, Pine Nuts, Rosemary Breadcrumbs, Parmesan Cheese, Lemon Dressing.
Charcuterie Board
Choose three, five, seven or ten
Served With Garlic-rubbed Crostini, Heirloom Tomato Puree, Citrus-marinated Olives, crispy Rosemary, Herb Salad
MEATS
PROSCIUTTO CRUDO
Imported Salted Ham, Air-cured For 2 Years
‘NDUJA
Spreadable Fermented Sausage, Chili Peppers
FINOCCHIONA
Dry Cured Salami With Fennel Seed, Garlic, Black Pepper
MORTADELLA
Italian Bologna-style Sausage Studded With Pistachios
BRESAOLA
Aged, Salted, And Air Dried Beef Round
CHEESE
BEEMSTER
18 Month Aged Gouda, Sharp, Crystalline Texture
HUMBOLDT FOG
Ripened Goats Milk Cheese With Edible Ash
TRUFFLE BURRATA
Fresh Black Truffle Mozzarella Filled With Cream And Mozzarella
GORGONZOLA PICCANTE
Sharp Aged Blue Cheese, Smooth & Creamy, Umami
BRIE
Soft And Spreadable, With An Herbaceous Must And Edible Rind
Pizza
MARGHERITA
19
Simple Tomato, Homemade Mozzarella, Basil Oil, Maldon Salt
FORAGER
22
Wild Mushrooms, Burrata, House Made Ricotta, Scallion, Truffle Essence
FIG & PIG
22
Sausage, Black Mission Figs, Pork Belly, Manchego, Mozzarella, Spicy Honey, Arugula
RABE
21
House Pulled Fresh Mozzarella Broccoli Rabe, Sausage, Sun-dried Tomato, Pepperoncini, San Marzano Sauce
Sandwiches
SERVED WITH FRENCH FRIES OR SIDE SALAD
GRILLED VEGGIE
16
Seasonal Vegetables, Onions, Homemade Saffron Ricotta, On Toasted Multigrain
FRIED CHICKEN SANDWICH
18
Toasted Brioche, Chipotle Aioli, Lettuce, Heirloom Tomato, Vermont Aged Cheddar, House-made Pickles
MUFFULETTA
19
Mortadella, Soppressata, Homemade Mozzarella, Finocchiona, Olive Salad, Pickled Onion, On Homemade Focaccia
BBQ BRISKET GRILLED CHEESE
18
Griddled With Caramelized Onions, Crunchy Shallots, Aged Cheddar, On Casa Bread
CLASSIC BURGER
25
Kobe Short Rib Blend, Vermont Aged Cheddar, Truffle Aioli, Onion Jam, Bibb Lettuce, Heirloom Tomato, Pickle
AVOCADO TOAST
17
Smashed Avocado With Lemon, Herbs, Pickled Onion, Arugula, Toasted Spices, 6 Minute Egg, On Casa Bread
BLACKENED SALMON BLT
21
Bibb Lettuce, Heirloom Tomato, Pickled Onion, Thick Bacon, Chipotle Aioli On Multigrain
Lobster Roll
35
Fresh Lobster Meat Served Inside A Perfectly Grilled New England Bun And Fresh Drawn Butter On The Side, Along With Your Choice Of French Fries Or A Side Salad.
Tuna Sandwich
25
Sushi Grade Tuna With Chapped Celery, Scallions, Touch Of Aioli, Lemon Zest On Toasted Whole Grain Bread Served With Coleslaw Or Salad.
CURRY CHICKEN TACO
17
Curry Chicken Salad In Lettuce Wraps Pickled Red Onion, Avocado, Scallion, Almond.
SHRIMP TACO
18
Shrimp Sautéed With Coconut Milk, Coleslaw, Pickled Onion, Avocado, Lime, Cilantro.
PANINI
18
Casa Pane Toasted, Sautéed Broccoli Di Rabe With Sausage, Sundried Tomatoes, Fontina Cheese, Served With Fries Or Salad.
Entrees
SALMON
24
Grilled Salmon In A White Wine-lemon Sauce, Seasonal Vegetables
SQUASH BLOSSOMS
30
Stuffed With Vegan Ricotta, Whipped & Crumbled Tofu, Summer Squash, Coconut Onion, Jalapeño Puree, Almond Coconut Crumble
BRANZINO
24
Pan Seared Branzino, Roasted Heirloom Tomatoes, Capers, Green Olives, Scallions, Cauliflower Fennel Puree, With White Wine Sauce.
CHICKEN CLASSICS
25
Parmesan, Francese, Marsala, Picata, Served With Pasta
PASTA
SUMMER PASTA
26
Orecchiette, Seasonal Vegetables, Brown Butter Lemon Sauce, Shaved Parmigiana, Pine Nuts, Basil.
SPAGHETTI BOLOGNESE
24
Grass-fed Brisket, Homemade Basil Ricotta, Pecorino, Heirloom Tomato, Fresh Herbs.
CAVATELLI
32
Handmade Cavatelli, Sauteed With Broccoli Di Rabe, Sweet & Hot Sausage, San Marzano, Touch Of Heavy Cream, Baked, Shaved Ricotta Salata.
CHEESE RAVIOLI
25
Homemade Cheese Ravioli With Marinara Sauce
LINGUINE VONGOLE
31
Linguine Sautéed With Chopped Clams, Garlic White Wine Sauce, Cherry Tomatoes, Parsley
CHEESE RAVIOLI
25
Homemade Cheese Ravioli With Marinara Sauce
LASAGNA
31
A Rich Creamy Homemade Pasta Dish Filled Layer By Layer With Bolognese Sauce, House Made Ricotta And House Pulled Fresh Mozzarella With Premium Quality Of Reggiano Parmigiana Cheese And San Marzano Tomato Sauce.
SHRIMP & NOODLE SALAD
28
Lo Mein, Fresh Greens, Carrots, Avocado, Tomato, Cucumber, Peanuts, Sesame, Thai Dressing.
PASTA MARINARA
18
Penne Pasta Sautéed With San Marzano Marinara
