Lunch Menu
Appetizers
MEATBALLS
16
Veal, Pork, Beef, Stuffed With Fontina, San Marzano Tomato Sauce, Whipped Ricotta
CALAMARI
17
Lemon Chili Oil, Sun-dried Tomato, Pepperoncini, Kalamata Olives, Romesco Sauce
MEDJOOL DATES
18
Pancetta, Manchego, Linguisa, Local Apple & Sweet Chili Sauce, Green Onion
ARANCINI
18
Veal, Peas, Mascarpone, Saffron Risotto, Served With San Marzano Tomato Sauce
MAINE MUSSELS
16
White Wine, Garlic, Tarragon, Thyme, Citrus Sea Salt, Rosemary Breadcrumbs, Herb Salad
Salads
SHRIMP & NOODLE SALAD
22
Lo Mein, Fresh Greens, Carrot, Avocado, Tomato, Cucumber, Peanuts, Sesame, Thai Dressing
STRAWBERRY & FENNEL
18
Arugula, Cucumber, Fresh Strawberries, Toasted Hazelnuts, goat Cheese, Strawberry Puree, Lemonade Vinaigrette
CAPRESE
19
Local Heirloom Tomatoes, Homemade Truffle Burrata, Basil Variations, Balsamic Pearls, Half-roasted Pear
CT GEM CAESAR
16
Crispy Bacon, Asiago, Pignoli, Rosemary Breadcrumbs, twelve-minute Egg, Caesar Dressing
TUSCAN PANZANELLA
19
Tuscan Croutons, Avocado, Fresh Fava Beans, Cucumbers, Heirloom Cherry Tomatoes, Fresh Basil, Burrata, Lemon Dressing
EXTRAS
Charcuterie Board
Choose three, five, seven or ten
Served With Garlic-rubbed Crostini, Heirloom Tomato Puree, Citrus-marinated Olives, crispy Rosemary, Herb Salad
MEATS
PROSCIUTTO CRUDO
Imported Salted Ham, Air-cured For 2 Years
‘NDUJA
Spreadable Fermented Sausage, Chili Peppers
FINOCCHIONA
Dry Cured Salami With Fennel Seed, Garlic, Black Pepper
MORTADELLA
Italian Bologna-style Sausage Studded With Pistachios
BRESAOLA
Aged, Salted, And Air Dried Beef Round
CHEESE
BEEMSTER
18 Month Aged Gouda, Sharp, Crystalline Texture
HUMBOLDT FOG
Ripened Goats Milk Cheese With Edible Ash
TRUFFLE BURRATA
Fresh Black Truffle Mozzarella Filled With Cream And Mozzarella
GORGONZOLA PICCANTE
Sharp Aged Blue Cheese, Smooth & Creamy, Umami
BRIE
Soft And Spreadable, With An Herbaceous Must And Edible Rind
Pizza
MARGHERITA
18
Simple Tomato, Homemade Mozzarella, Basil Oil, Maldon Salt
FORAGER
22
Wild Mushrooms, Burrata, House Made Ricotta, Scallion, Truffle Essence
FIG & PIG
22
Sausage, Black Mission Figs, Pork Belly, Manchego, Mozzarella, Spicy Honey, Arugula
RABE
21
House Pulled Fresh Mozzarella Broccoli Rabe, Sausage, Sun-dried Tomato, Pepperoncini, San Marzano Sauce
Sandwiches
SERVED WITH FRENCH FRIES OR SIDE SALAD
GRILLED VEGGIE
15
Seasonal Vegetables, Onions, Homemade Saffron Ricotta, On Toasted Multigrain
FRIED CHICKEN SANDWICH
17
Toasted Brioche, Chipotle Aioli, Lettuce, Heirloom Tomato, Vermont Aged Cheddar, House-made Pickles
MUFFULETTA
19
Mortadella, Soppressata, Homemade Mozzarella, Finocchiona, Olive Salad, Pickled Onion, On Homemade Focaccia
BBQ BRISKET GRILLED CHEESE
16
Griddled With Caramelized Onions, Crunchy Shallots, Aged Cheddar, On Casa Bread
CLASSIC BURGER
22
Kobe Short Rib Blend, Vermont Aged Cheddar, Truffle Aioli, Onion Jam, Bibb Lettuce, Heirloom Tomato, Pickle
AVOCADO TOAST
16
Smashed Avocado With Lemon, Herbs, Pickled Onion, Arugula, Toasted Spices, 6 Minute Egg, On Casa Bread
BLACKENED SALMON BLT
19
Bibb Lettuce, Heirloom Tomato, Pickled Onion, Thick Bacon, Chipotle Aioli On Multigrain
Entrees
BOLOGNESE
22
Toasted Gnocchi, Grass-fed Brisket, Homemade Ricotta, Heirloom Tomato, Pecorino
STEAK FRITES
42
14 Oz Prime Strip Steak, Smoked Pepper Butter Asian Street Fries With Asiago, Kecap Manis, Truffle Aioli, Peanuts, Rosemary, Scallions
SALMON
36
Pan Seared, Pumpkin Fried Rice, Bacon, Shrimp, Sweet Tamari, Crunchy Garlic, Onion Textures
SQUASH BLOSSOMS
26
Stuffed With Vegan Ricotta, Whipped & Crumbled Tofu, Summer Squash, Coconut Onion, Jalapeño Puree, Almond Coconut Crumble
