Specials
Lunch Menu
Dinner Menu
Brunch Menu
HAPPY HOUR
CHRISTMAS MENU
Specials
Appetizers
Bisque de Homard
Creamy Soup With Lobster Meat And Variety Of veggies, Brandy, Fresh Herbs
Imperial Rolls
Roasted Vegetables, Crab, Shrimp, Avocado mousse, Chipotle Aioli
Entrées
Sea Jewels
pan Seared Scallops With Butternut Squash Risotto, Grana Padano, Chives
Scarlet Snapper
Pan-seared Red Snapper & Served With, Sliced Baked Potato, Livornese Sauce
Pork Roulade
stuffed Pork Lion With Prosciutto Di Parma, Aged provolone Cheese, Spinach, Topped With Dried shitake Mushrooms Sauce, Roasted Potato
